Author

Md Jahid Hasan Jone

Bangladesh Agricultural UniversityORCID 0000-0003-1219-6939Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Bioinformatics· 1 Plant Biology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Assay:DNA methylation· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Organism:plant (other)· 1 Approach:statistical model· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

Md Nure Adil SiddiqueiD· 2 shared Ataul Karim· 1 shared Biswajit DasiD· 1 shared Manosh Kumar BiswasiD· 1 shared Md. Rafiqul IslamiD· 1 shared Md. Rayhan SojibiD· 1 shared Mohammad Rashed HossainiD· 1 shared Nusrat Jahan MethelaiD· 1 shared

Activity by Year

2024-2024 · peak 2/yr

Co-Author Collaboration Network

9 top collaborators · 24 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

2 shared papersBioinformatics

Md Nure Adil SiddiqueORCID

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

BioinformaticsbioRxivPreprintJul 30, 2024

Genome-Wide Analysis of TCP Family Genes and Their Constitutive Expression Pattern Analysis in the Melon (Cucumis melo)

Md Jahid Hasan Jone, M. N. A. Siddique, Manosh Kumar Biswas, Mohammad Rashed Hossain

This study identifies and characterizes 29 TCP genes in melon, analyzing their chromosomal distribution, expression patterns, and potential functions in development.

DOI 10.1101/2024.07.30.605410

plant (other)DNA methylation

𝕏 PostBluesky

Plant BiologybioRxivPreprintJul 27, 2024

Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage

Md. Rayhan Sojib, Nusrat Jahan Methela, Biswajit Das…·Md Jahid Hasan Jone

This study compares antioxidant activity, ROS levels, and relative water content between red and green cabbage under fertilizer and control conditions, finding red cabbage has higher antioxidants and ROS while green cabbage has higher water content.

DOI 10.1101/2024.07.27.605406

experimental assay

𝕏 PostBluesky