Author

B. Vallejo

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:yeast· 1

Frequent Co-Authors

A. Aranda· 1 shared C. Picazo· 1 shared E. Matallana· 1 shared E. Molla-Marti· 1 shared E. Peltier· 1 shared P. Marullo· 1 shared V. Garrigos· 1 shared

Activity by Year

2023-2023 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

A. Aranda

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1 paper

Recent·Most cited

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

V. Garrigos, B. Vallejo, E. Molla-Marti, C. Picazo, E. Peltier, P. Marullo, E. Matallana, A. Aranda

This study shows that deleting MKS1 in yeast increases glycerol and reduces ethanol during wine fermentation without increasing volatile acidity, but slows fermentation kinetics.

bioRxiv · Dec 1, 2023Microbiology