Influence of the artificial sodium saccharin sweetener Sucram(R) on the microbial community composition in the rumen content and attached to the rumen epithelium in dairy cattle: A pilot study
L. R. Koester, C. J. Anderson, B. W. Cortes, M. Lyte, S. Schmitz-Esser
This study examines the impact of Sucram(R) on rumen microbial communities in dairy cattle, finding significant changes in epithelial microbiota but not overall community structure.
bioRxiv · May 22, 2020 · PreprintMicrobiology