Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses
Nicole Lenz, Leonie Rau, Lisa Butticaz, Bettina Zimmer, Vincent Beuret, Florian Loosli, Jan‐Erik Ingenhoff, Barbara Wieland, Gert Zimmer
This study investigates how temperature and pH affect the infectivity of H5N1 avian influenza viruses in dairy products, showing inactivation under certain processing conditions.
bioRxiv · Mar 21, 2025 · PreprintMicrobiology