Author

Céline Serre

Institut Agro Montpellier

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Organism:bacteria (other)· 1 Organism:non-human primate· 1 Organism:plant (other)· 1

Frequent Co-Authors

Delphine SicardiD· 2 shared Diego SegondiD· 2 shared Alice GuidotiD· 1 shared Amanda LiiD· 1 shared Anna Elizabeth WittweriD· 1 shared Apolline Vedrenne· 1 shared Claire Gougat‐Barbera· 1 shared Claude BruandiD· 1 shared

Activity by Year

2026-2026 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 33 mutual co-author links

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2 shared papersEvolutionary Biology

Delphine SicardORCID

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2 papers

Recent·Most cited

Adaptation to complex environments is associated with higher fitness costs under benign conditions

Giacomo Zilio, Emilie Aubin, Stéphanie Bedhomme, Laurence Bolick, Ignacio G. Bravo, Claude Bruand, Delphine Capela, Marie Challe, Guillaume M. Charrière, Gaëlle Courtay, Marie-Ange Devillez, Fiona Elmaleh, Stanislas Fereol, Rémy Froissart, Justina Givens, , Luis‐Miguel Chevin

This study shows that adaptation to complex environments with multiple stressors leads to lower fitness gains and higher fitness reductions under benign conditions compared to single stressors.

bioRxiv · Oct 31, 2026 · PreprintEvolutionary Biology

Lactic acid bacterium F. sanfranciscensis impairs fitness of yeast M. humilis in a synthetic wheat sourdough medium

Anna Elizabeth Wittwer, Diego Segond, Thérèse Marlin, Céline Serre, Amanda Li, Delphine Sicard, Kate S. Howell

This study investigates the interaction between yeast M. humilis and bacterium F. sanfranciscensis in sourdough, finding that F. sanfranciscensis impairs M. humilis fitness and suggests a neutral or competitive relationship.

Applied and Environmental Microbiology · Sep 17, 2026Peer-reviewedMicrobiology