Thérèse Marlin

This study investigates the interaction between yeast M. humilis and bacterium F. sanfranciscensis in sourdough, finding that F. sanfranciscensis impairs M. humilis fitness and suggests a neutral or competitive relationship.

This study analyzes the genomic and phenotypic diversity of Maudiozyma humilis strains, revealing clonal reproduction, hybridization, and ploidy variation as key factors in its evolutionary history and phenotypic traits.

This paper designs a yeast consortium for ecological studies of enological fermentation and shows initial species proportions affect population dynamics but not osmotic stress response.