Delphine Sicard

This study shows that adaptation to complex environments with multiple stressors leads to lower fitness gains and higher fitness reductions under benign conditions compared to single stressors.

This study investigates the interaction between yeast M. humilis and bacterium F. sanfranciscensis in sourdough, finding that F. sanfranciscensis impairs M. humilis fitness and suggests a neutral or competitive relationship.

This study analyzes the genomic and phenotypic diversity of Maudiozyma humilis strains, revealing clonal reproduction, hybridization, and ploidy variation as key factors in its evolutionary history and phenotypic traits.

This study shows that species identity, particularly S. cerevisiae, not richness, determines resistance to invasion by spoilage microbes in synthetic wine yeast communities.

This study identifies two distinct domestication trajectories in Saccharomyces cerevisiae linked to industrial and sourdough bread-making processes, revealing autotetraploidisation as a driver of divergence.