Author

C. Ajo-Franklin

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 2 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:bacteria (other)· 1 Research Focus:drug response / drug discovery· 1 Organism:E. coli· 1 Assay:electrophysiology· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. R. M. Rasmussen· 1 shared B. Blackburn· 1 shared C. De Groote Tavares· 1 shared E. Mevers· 1 shared E. T. Stevens· 1 shared J. G. Tolar· 1 shared M. L. Marco· 1 shared S. Li· 1 shared

Activity by Year

2023-2023 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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1 shared paperMicrobiology

A. R. M. Rasmussen

Mutual co-authors in cluster

Author profile →

3 papers

Recent·Most cited

Multichannel bioelectronic sensing using engineered Escherichia coli

X. Zhang, C. Ajo-Franklin

This paper develops a multichannel bioelectronic sensor using engineered E. coli to detect and distinguish heavy metals by utilizing distinct extracellular electron transfer pathways.

bioRxiv · Sep 30, 2023 · PreprintBioengineering

Selective bioelectronic sensing of quinone pharmaceuticals using extracellular electron transfer in Lactiplantibacillus plantarum

S. Li, C. De Groote Tavares, J. G. Tolar, C. Ajo-Franklin

This paper develops a whole-cell bioelectronic sensor using Lactiplantibacillus plantarum to selectively detect quinone pharmaceuticals by leveraging extracellular electron transfer.

bioRxiv · Mar 23, 2023 · PreprintBioengineering

Lactiplantibacillus plantarum uses ecologically relevant, exogenous quinones for extracellular electron transfer

E. T. Stevens, W. van Beeck, B. Blackburn, S. Tejedor-Sanz, A. R. M. Rasmussen, E. Mevers, C. Ajo-Franklin, M. L. Marco

This study shows Lactiplantibacillus plantarum uses exogenous quinones for extracellular electron transfer, overcoming their toxicity to gain ecological advantages in food fermentations.

bioRxiv · Mar 13, 2023 · PreprintMicrobiology