Author

C. C. Roggatz

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Ecology· 1 Microbiology· 1 Pharmacology & Toxicology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:statistical model· 2 Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:non-human primate· 1

Frequent Co-Authors

D. M. Benoit· 2 shared J. D. Hardege· 2 shared A. C. Algar· 1 shared A. Doroff· 1 shared B. Wright· 1 shared D. R. Parsons· 1 shared K. C. Wollenberg Valero· 1 shared N. Fletcher· 1 shared

Activity by Year

2019-2022 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 23 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

2 shared papersEcology

D. M. Benoit

Mutual co-authors in cluster

Author profile →

3 papers

Recent·Most cited

Climate change impacts on the abiotic degradation of acyl-homoserine lactones in the fluctuating conditions of marine biofilms

C. C. Roggatz, D. R. Parsons

This study quantifies how climate change affects AHL degradation in marine biofilms through pH and temperature changes, showing increased AHL persistence under future conditions.

bioRxiv · Jan 12, 2022 · PreprintMicrobiology

Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?

P. Schirrmacher, C. C. Roggatz, D. M. Benoit, J. D. Hardege

The paper investigates how ocean acidification affects the olfactory response to 2-phenylethylamine in hermit crabs, showing increased cue potency at lower pH levels.

Journal of Chemical Ecology · May 20, 2021Peer-reviewedEcology

Saxitoxin and tetrodotoxin bioavailability increases in future oceans

C. C. Roggatz, N. Fletcher, D. M. Benoit, A. C. Algar, A. Doroff, B. Wright, K. C. Wollenberg Valero, J. D. Hardege

This study shows that rising ocean temperatures and declining pH increase the bioavailability of saxitoxin and tetrodotoxin, enhancing toxicity and ecological impacts.

bioRxiv · Mar 6, 2019Pharmacology & Toxicology