Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?
P. Schirrmacher, C. C. Roggatz, D. M. Benoit, J. D. Hardege
The paper investigates how ocean acidification affects the olfactory response to 2-phenylethylamine in hermit crabs, showing increased cue potency at lower pH levels.
bioRxiv · Oct 8, 2020Ecology