Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin.
L. M. G. Miclotte, K. De Paepe, C. Callewaert, J. Raes, L. Rymenans, A. Rajkovic, J. Van Camp, T. Van de Wiele
This study shows dietary emulsifiers alter gut microbiota composition and activity in vitro, with stronger effects from biotechnological emulsifiers than chemical ones.
bioRxiv · Jun 28, 2020Microbiology