Author

J. Van Camp

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

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Research Focus:host-pathogen & immune response· 3 Organism:human· 3 Assay:metagenomics· 3 Approach:experimental assay· 2 Approach:statistical model· 1

Frequent Co-Authors

A. Rajkovic· 3 shared T. Van de Wiele· 3 shared E. De Paepe· 2 shared L. Miclotte· 2 shared Q. Li· 2 shared C. Callewaert· 1 shared J. Raes· 1 shared K. De Paepe· 1 shared

Activity by Year

2020-2021 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 30 mutual co-author links

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3 shared papersMicrobiology

A. Rajkovic

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3 papers

Recent·Most cited

Long term exposure of human gut microbiota with high and low emulsifier sensitivity to soy lecithin in M-SHIME model.

L. Miclotte, E. De Paepe, Q. Li, A. Rajkovic, J. Van Camp, T. Van de Wiele

This study examines the long-term effects of soy lecithin exposure on gut microbiota from individuals with high and low emulsifier sensitivity using the M-SHIME model.

bioRxiv · Dec 16, 2021 · PreprintMicrobiology

Differential impact of rhamnolipids and polysorbate80 on composition and functionality of the gut microbiota in the SHIME system.

L. Miclotte, E. De Paepe, Q. Li, A. Rajkovic, J. Van Camp, T. Van de Wiele

This study compares the effects of rhamnolipids and TWEEN80 on gut microbiota composition and function in the SHIME system, showing opposite impacts and highlighting donor-dependent responses.

bioRxiv · Dec 15, 2021 · PreprintMicrobiology

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin.

L. M. G. Miclotte, K. De Paepe, C. Callewaert, J. Raes, L. Rymenans, A. Rajkovic, J. Van Camp, T. Van de Wiele

This study shows dietary emulsifiers alter gut microbiota composition and activity in vitro, with stronger effects from biotechnological emulsifiers than chemical ones.

bioRxiv · Jun 28, 2020Microbiology