Neuroimmune circuits involved in β-lactoglobulin-induced food allergy
L. Lemos, H. C. Assis, J. L. Alves, D. S. Reis, M. C. C. Canesso, T. G. Moreira, B. K. M. Sato, L. A. Batista, J. A. S. G. Lenzi, M. A. Moraes, L. M. Pereira, D. C. Aguiar, B. R. Souza, D. C. Cara, A. C. Gomes-Santos, A. M. C. Faria
This study investigates neuroimmune circuits in β-lactoglobulin-induced food allergy and finds that some allergens may induce preference rather than aversion.
bioRxiv · Aug 17, 2020Immunology