Seasonal variation of fermentation rate in Saccharomyces spp. (Ascomycota)?
Dagmar Tiefenbrunner, Helmut Gangl, Ksenija Lopandic, Wolfgang Tiefenbrunner
The paper shows that fermentation rates in Saccharomyces yeast strains vary with inoculum culture history and light exposure, suggesting possible seasonal effects and epigenetic memory.
bioRxiv · Mar 21, 2018 · PreprintMicrobiology