Author

Helmut Gangl

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Research Focus:differential expression· 2 Approach:experimental assay· 2 Assay:bulk RNA-seq· 1 Research Focus:clustering· 1 Research Focus:gene regulatory network inference· 1 Research Focus:metabolism & bioenergetics· 1 Assay:proteomics· 1

Frequent Co-Authors

Ksenija Lopandic· 2 shared Wolfgang Tiefenbrunner· 2 shared Dagmar Tiefenbrunner· 1 shared Gabriele Tscheik· 1 shared Gerhard Leitner· 1 shared Katharina Wechselberger· 1 shared Maria Batusic· 1 shared Stefan Mandl· 1 shared

Activity by Year

2018-2018 · peak 2/yr

Co-Author Collaboration Network

8 top collaborators · 23 mutual co-author links

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2 shared papersMicrobiology

Ksenija Lopandic

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

Fermentation characteristics of mead and wine generated by yeasts isolated from beehives of two Austrian regions

Helmut Gangl, Ksenija Lopandic, Gabriele Tscheik, Stefan Mandl, Gerhard Leitner, Katharina Wechselberger, Maria Batusic, Wolfgang Tiefenbrunner

This study evaluates the fermentation properties of honey-associated yeasts from Austrian beehives, showing differences in metabolic activity and product formation depending on substrate and yeast species.

bioRxiv · Apr 13, 2018 · PreprintMicrobiology

Seasonal variation of fermentation rate in Saccharomyces spp. (Ascomycota)?

Dagmar Tiefenbrunner, Helmut Gangl, Ksenija Lopandic, Wolfgang Tiefenbrunner

The paper shows that fermentation rates in Saccharomyces yeast strains vary with inoculum culture history and light exposure, suggesting possible seasonal effects and epigenetic memory.

bioRxiv · Mar 21, 2018 · PreprintMicrobiology