A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community
S. Das, E. Ozkurt, T. K. Joishy, D. Deb, A. K. Mukherjee, F. Hildebrand, M. R. Khan
This study examines how daily consumption of a fermented beverage affects the gut microbiome and health of a specific ethnic community in India.
bioRxiv · Jan 18, 2023 · PreprintMicrobiology