Techno-economic assessment of animal cell-based meat
D. Risner, F. Li, J. S. Fell, S. Pace, J. B. Siegel, i. Tagkopoulos, E. Spang
This study assesses the economic viability of animal cell-based meat using a model based on cellular metabolism and engineering conventions, identifying key cost factors and technical requirements for profitability.
bioRxiv · Sep 10, 2020Bioengineering