Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment
D. Risner, Y. Kim, C. Nguyen, J. B. Siegel, Edward S. Spang
This study conducts a life cycle assessment of near-term cultured meat production, finding its environmental impact could be much higher than median beef production if using refined growth media.
bioRxiv · Apr 21, 2023Ecology