Author

E.O. Jimmy

University of Uyo

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

Grace Edet BasseyiD· 1 shared Titilope Helen Olatunbosun· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

2 top collaborators · 1 mutual co-author link

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1 shared paperBiochemistry

Grace Edet BasseyORCID

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1 paper

Recent·Most cited

Impact of Sequential Processing (Boiling and Fermentation) on the Nutritional, Anti-nutrient, and Antioxidant Profile of Manihot esculenta Tubers.

Grace Edet Bassey, E.O. Jimmy, Titilope Helen Olatunbosun

This study evaluates how boiling followed by fermentation affects the nutritional, anti-nutrient, and antioxidant properties of cassava tubers, finding that fermentation significantly reduces toxins and enhances bioactive compounds.

bioRxiv · Mar 5, 2026 · PreprintBiochemistry