Author

Grace Edet Bassey

University of UyoORCID 0009-0006-4383-5018Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

E.O. Jimmy· 1 shared Titilope Helen Olatunbosun· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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2 top collaborators · 1 mutual co-author link

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1 shared paperBiochemistry

E.O. Jimmy

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1 paper

Recent·Most cited

BiochemistrybioRxivPreprintMar 5, 2026

Impact of Sequential Processing (Boiling and Fermentation) on the Nutritional, Anti-nutrient, and Antioxidant Profile of Manihot esculenta Tubers.

Grace Edet Bassey, E.O. Jimmy, Titilope Helen Olatunbosun

This study evaluates how boiling followed by fermentation affects the nutritional, anti-nutrient, and antioxidant properties of cassava tubers, finding that fermentation significantly reduces toxins and enhances bioactive compounds.

DOI 10.64898/2026.03.03.709334

plant (other)metabolomics

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