Author

Fabio Cavelti

ETH Zurich

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Scientific Communication & Education· 1

Signature Assays, Organisms & Methods

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Research Focus:benchmarking· 1 Research Focus:database / resource· 1 Approach:experimental assay· 1 Assay:metagenomics· 1 Assay:proteomics· 1

Frequent Co-Authors

A MeyeriD· 1 shared Ali Zein Alabiden TlaisiD· 1 shared Chiara Viretto· 1 shared Christophe M. CourtiniD· 1 shared Fabio TuccilloiD· 1 shared Iulia-Roxana AngelescuiD· 1 shared Jan Patrick TaniD· 1 shared Laura NyströmiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperScientific Communication & Education

A MeyerORCID

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1 paper

Recent·Most cited

Rising together: Exploring Sourdough Fermentation Diversity through Co-design in the HealthFerm Citizen Science Initiative

A Meyer, Thomas Gettemans, Jan Patrick Tan, Fabio Tuccillo, Chiara Viretto, Iulia-Roxana Angelescu, Yamina De Bondt, Michelle Neugebauer, Ali Zein Alabiden Tlais, Fabio Cavelti, Luc De Vuyst, Marco Gobbetti, Christophe M. Courtin, Medana Zamfir, Rossana Coda, , Nicholas A. Bokulich

The paper describes a citizen science initiative that collected sourdough fermentation data from over 1000 participants across Europe, revealing patterns in practices, motivations, and microbial characteristics.

npj Science of Food · Jan 27, 2026Peer-reviewedScientific Communication & Education