Author

Fabio Tuccillo

University of HelsinkiORCID 0000-0001-9576-588XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:benchmarking· 1 Research Focus:database / resource· 1 Approach:experimental assay· 1 Assay:metagenomics· 1 Assay:proteomics· 1

Frequent Co-Authors

A MeyeriD· 1 shared Ali Zein Alabiden TlaisiD· 1 shared Chiara Viretto· 1 shared Christophe M. CourtiniD· 1 shared Fabio Cavelti· 1 shared Iulia-Roxana AngelescuiD· 1 shared Jan Patrick TaniD· 1 shared Laura NyströmiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperScientific Communication & Education

A MeyerORCID

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1 paper

Recent·Most cited

Scientific Communication & Educationnpj Science of FoodPeer-reviewedJan 27, 2026

Rising together: Exploring Sourdough Fermentation Diversity through Co-design in the HealthFerm Citizen Science Initiative

A Meyer, Thomas Gettemans, Jan Patrick Tan…·Nicholas A. Bokulich

The paper describes a citizen science initiative that collected sourdough fermentation data from over 1000 participants across Europe, revealing patterns in practices, motivations, and microbial characteristics.

5 citationstop 1%

proteomicsmetagenomics

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