Genetic interactions contribute less than additive effects to quantitative trait variation in yeast
Joshua S Bloom, Iulia Kotenko, Meru J Sadhu, Sebastian Treusch, Frank W Albert, Leonid Kruglyak
The paper estimates the contribution of genetic interactions to quantitative trait variation in yeast and finds they account for 9% of phenotypic variance, less than additive effects.
bioRxiv · Oct 8, 2015Genetics