Author

G. B. Tornielli

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Plant Biology· 3

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Approach:statistical model· 3 Assay:bulk RNA-seq· 2 Research Focus:gene regulatory network inference· 2 Organism:virus· 2 Research Focus:differential expression· 1 Assay:DNA methylation· 1 Approach:experimental assay· 1

Frequent Co-Authors

A. Amato· 3 shared A. Santiago· 2 shared J. T. Matus· 2 shared L. Orduna· 2 shared M. Pezzotti· 2 shared S. Zenoni· 2 shared A. Botton· 1 shared A. Peris· 1 shared

Activity by Year

2021-2022 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 36 mutual co-author links

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3 shared papersPlant Biology

A. Amato

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3 papers

Recent·Most cited

A molecular phenology scale of fruit development

G. B. Tornielli, M. Sandri, M. Fasoli, A. Amato, M. Pezzotti, P. Zuccolotto, S. Zenoni

The paper develops a molecular phenology scale (MPhS) using transcriptomic data from grape berries to map fruit development stages with higher precision than traditional methods.

bioRxiv · May 10, 2022 · PreprintPlant Biology

The grape MYB24 mediates the coordination of light-induced terpene and flavonol accumulation in response to berry anthocyanin sunscreen depletion

C. Zhang, Z. Dai, T. Ferrier, L. Orduna, A. Santiago, A. Peris, D. Wong, C. Kappel, S. Savoi, R. Loyola, A. Amato, B. Kozak, M. Li, D. Carrasco, C. Meyer, , J. T. Matus

The paper identifies MYB24 as a transcription factor coordinating light-induced terpene and flavonol accumulation in response to anthocyanin depletion in grape berries.

bioRxiv · Dec 16, 2021 · PreprintPlant Biology

Initiation of organ maturation and fruit ripening in grapevine is controlled by the CARPO-NAC transcription factor

E. D'Inca, C. Foresti, L. Orduna, A. Amato, E. Vandelle, A. Santiago, A. Botton, S. Cazzaniga, E. Bertini, M. Pezzotti, J. Giovannoni, J. Vrebalov, J. T. Matus, G. B. Tornielli, S. Zenoni

This study identifies VviCARPO as a key NAC transcription factor regulating grapevine fruit ripening and tissue senescence by controlling chlorophyll degradation and anthocyanin accumulation.

bioRxiv · Nov 13, 2021 · PreprintPlant Biology