Author

Graciela Beatriz Corbino

National Agricultural Technology Institute

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Plant Biology· 1

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Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Assay:proteomics· 1 Research Focus:variant effect prediction· 1

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Claudio Olaf Budde· 1 shared Julieta GabilondoiD· 1 shared Lara Salvañal· 1 shared María V. Lara· 1 shared

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2025-2025 · peak 1/yr

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4 top collaborators · 6 mutual co-author links

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1 shared paperPlant Biology

Claudio Olaf Budde

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1 paper

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Plant BiologybioRxivPreprintFeb 7, 2025

The influence of different sugars and sugar alcohol, and cultivars in the osmotically dehydrated peach fruit. Analysis of mass transfer parameters and the variation in the organoleptic properties, bioactive and nutritive compounds, and pro-health properties in dried peaches

Lara Salvañal, Julieta Gabilondo, Graciela Beatriz Corbino…·María V. Lara

This study compares the effects of different osmolytes and peach cultivars on osmotic dehydration and drying, showing improved retention of bioactive compounds and enzyme inhibition in dried peaches.

DOI 10.1101/2025.02.07.637111

metabolomicsproteomics