Author

Julieta Gabilondo

National Agricultural Technology InstituteORCID 0000-0003-4440-6654Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Plant Biology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Assay:proteomics· 1 Research Focus:variant effect prediction· 1

Frequent Co-Authors

Claudio Olaf Budde· 1 shared Graciela Beatriz Corbino· 1 shared Lara Salvañal· 1 shared María V. Lara· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperPlant Biology

Claudio Olaf Budde

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

Plant BiologybioRxivPreprintFeb 7, 2025

The influence of different sugars and sugar alcohol, and cultivars in the osmotically dehydrated peach fruit. Analysis of mass transfer parameters and the variation in the organoleptic properties, bioactive and nutritive compounds, and pro-health properties in dried peaches

Lara Salvañal, Julieta Gabilondo, Graciela Beatriz Corbino…·María V. Lara

This study compares the effects of different osmolytes and peach cultivars on osmotic dehydration and drying, showing improved retention of bioactive compounds and enzyme inhibition in dried peaches.

DOI 10.1101/2025.02.07.637111

metabolomicsproteomics

𝕏 PostBluesky