Increased microbial diversity and decreased prevalence of common pathogens in the gut microbiomes of wild turkeys compared to domestic turkeys
J. Craft, N. D. Christman, H. Eddington, J. M. Chaston, D. Erickson, E. Wilson
This study compares the gut microbiota of wild and domestic turkeys, finding higher microbial diversity and lower prevalence of common pathogens in wild turkeys.
bioRxiv · Jul 16, 2021Microbiology