Honey varietals differentially impact Bifidobacterium animalis ssp lactis survivability in yogurt through simulated in vitro digestion
D. A. Alvarado, L. A. Ibarra-Sanchez, A. R. Mysonhimer, T. A. Khan, R. Cao, M. J. Miller, H. Holscher
This study evaluates how different honey varietals and concentrations affect the survival of B. animalis in yogurt during in vitro digestion, finding that clover honey at 10-20% w/w significantly improves probiotic survivability.
bioRxiv · Oct 23, 2023 · PreprintMicrobiology