Author

H. Shimoi

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Approach:genetic perturbation / CRISPR· 1 Research Focus:protein folding & dynamics· 1 Assay:proteomics· 1 Organism:yeast· 1

Frequent Co-Authors

D. Watanabe· 1 shared H. Takagi· 1 shared H. Tatebe· 1 shared J. Chen· 1 shared K. Shiozaki· 1 shared K. Takagi· 1 shared K. Takeda· 1 shared M. Mizuno· 1 shared

Activity by Year

2018-2018 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

D. Watanabe

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1 paper

Recent·Most cited

PP2AB55δ Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae

D. Watanabe, T. Kajihara, Y. Sugimoto, K. Takagi, M. Mizuno, Y. Zhou, J. Chen, K. Takeda, H. Tatebe, K. Shiozaki, N. Nakazawa, S. IZAWA, T. Akao, H. Shimoi, T. Maeda, H. Takagi

This study identifies PP2AB55δ as a mediator of high fermentation rates in sake yeast strains through the TORC1-Greatwall-PP2AB55δ pathway.

bioRxiv · Aug 28, 2018Microbiology