Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival
J. Garzke, I. Forster, C. Graham, D. Costalago, B. P. V. Hunt
This study shows that low-quality diets with reduced essential fatty acids negatively impact juvenile Chinook salmon growth, condition, and survival, highlighting the importance of food quality under climate change.
bioRxiv · Aug 28, 2022Ecology