Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro-oxidant mechanism
J. C. Canedo-Santos, I. Mora-Martinez, I. K. Gutierrez-Garcia, M. G. Ramirez-Romero, L. A. Madrigal-Perez
This study shows resveratrol shortens yeast chronological lifespan through a pro-oxidant mechanism by increasing ROS and affecting antioxidant responses.
bioRxiv · Jul 17, 2020Biochemistry