Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro-oxidant mechanism
J. C. Canedo-Santos, I. Mora-Martinez, I. K. Gutierrez-Garcia…·L. A. Madrigal-Perez
This study shows resveratrol shortens yeast chronological lifespan through a pro-oxidant mechanism by increasing ROS and affecting antioxidant responses.