A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains
K. Krogerus, F. Magalhaes, J. Kuivanen, B. Gibson
The paper identifies a promoter deletion in STA1 that reduces diastatic ability in Saccharomyces cerevisiae strains and shows STA1-mediated maltotriose utilization in brewing.
bioRxiv · May 31, 2019Microbiology