Author

F. Magalhaes

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3 Zoology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:yeast· 3 Research Focus:cell type annotation· 2 Research Focus:cell signaling & trafficking· 1 Research Focus:development & morphogenesis· 1 Assay:DNA methylation· 1 Research Focus:gene regulatory network inference· 1 Approach:genetic perturbation / CRISPR· 1

Frequent Co-Authors

B. Gibson· 3 shared K. Krogerus· 3 shared A. V. Coelho· 1 shared B. Simoes· 1 shared C. Andrade· 1 shared F. Brigham· 1 shared G. Liti· 1 shared G. Peddinti· 1 shared

Activity by Year

2019-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 18 mutual co-author links

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3 shared papersMicrobiology

B. Gibson

Mutual co-authors in cluster

Author profile →

4 papers

Recent·Most cited

Regeneration of Starfish Radial Nerve Cord restores animal mobility and unveils a new coelomocyte population

F. Magalhaes, C. Andrade, B. Simoes, F. Brigham, R. Valente, P. Martinez, J. Rino, M. Sugni, A. V. Coelho

This study investigates starfish radial nerve cord regeneration, identifying a new coelomocyte population involved in the process.

Cell and Tissue Research · Aug 22, 2023Peer-reviewedZoology

Lager yeast design through meiotic segregation of a fertile Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid

K. Krogerus, F. Magalhaes, S. Castillo, G. Peddinti, V. Vidgren, M. De Chiara, J.-X. Yue, G. Liti, B. Gibson

The paper demonstrates generating phenotypic diversity in lager brewing yeast by exploiting meiotic segregation of a Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid.

bioRxiv · Jul 1, 2021Microbiology

Unique brewing-relevant properties of a strain of Saccharomyces jurei isolated from ash (Fraxinus excelsior)

M. Hutzler, M. Michel, O. S. Kunz, T. Kuusisto, F. Magalhaes, K. Krogerus, B. Gibson

This paper evaluates the brewing potential of Saccharomyces jurei, showing its ability to utilize maltotriose and produce distinct aroma profiles compared to other wild Saccharomyces species.

bioRxiv · Jan 11, 2021Microbiology

A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains

K. Krogerus, F. Magalhaes, J. Kuivanen, B. Gibson

The paper identifies a promoter deletion in STA1 that reduces diastatic ability in Saccharomyces cerevisiae strains and shows STA1-mediated maltotriose utilization in brewing.

bioRxiv · May 31, 2019Microbiology