The transcriptome of Listeria monocytogenes during co-cultivation with cheese rind bacteria suggests adaptation by induction of ethanolamine and 1,2-propanediol catabolism pathway genes
This study identifies differentially expressed genes in L. monocytogenes during co-cultivation with cheese rind bacteria, highlighting upregulation of ethanolamine and 1,2-propanediol catabolism pathway genes and a small non-coding RNA, Rli47.
bioRxiv · May 18, 2020Microbiology