Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for Lager brewing
J. Molinet, J. P. Navarrete, C. A. Villarroel, P. Villarreal, F. I. Sandoval, R. F. Nespolo, R. Stelkens, F. A. Cubillos
This study improves Lager yeast hybrids using wild Patagonian S. eubayanus strains, revealing genetic factors that enhance fermentation and aroma profiles.
bioRxiv · Jan 29, 2024Microbiology