MicrobiologybioRxivPreprint
L-ascorbic acid (vitamin C) fermentation by the human pathogen Vibrio cholerae
J. R. Rosenberger, N. D. McDonald, E. F. Boyd
This paper shows that Vibrio cholerae can ferment L-ascorbate as an energy source using the Ula system, with ulaG and a pyridoxal phosphate phosphatase being essential for this process.
DOI 10.1101/2020.09.08.288738