Transglutaminase mediated crosslinking of pea protein: from rheology to proteomics
Ankita Mukherjee, J. Van Pee, Dorine Duijsens, Tara Grauwet, Ilse Van De Voorde, Ilse Fraeye, Florian Weiland
This study investigates how transglutaminase crosslinks pea proteins, linking molecular changes to rheological properties through proteomic and rheological analyses.
Food Hydrocolloids · Nov 15, 2025Peer-reviewedMolecular Biology