BioengineeringbioRxivPreprint
Influence of transglutaminase mediated crosslinking on the structure-function-digestion properties of Lupinus angustifolius protein evaluated using a multiscale approach
Ankita Mukherjee, Dorine Duijsens, Ilse Fraeye…·Ilse Van De Voorde
This study evaluates how transglutaminase crosslinking affects lupin protein structure, function, and digestion using a multiscale approach, finding increased gel strength and reduced digestibility with higher enzyme doses.
DOI 10.64898/2026.03.18.712645