Author

J.-L. Legras

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 4

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Approach:experimental assay· 3 Research Focus:clustering· 2 Research Focus:differential expression· 2 Research Focus:gene regulatory network inference· 2 Assay:metagenomics· 2 Approach:statistical model· 2 Organism:yeast· 2

Frequent Co-Authors

K. Howell· 2 shared A. L. Rosa· 1 shared B. Blondin· 1 shared C. Neuveglise· 1 shared D. Chen· 1 shared D. Liu· 1 shared D. Sicard· 1 shared E. Dugat-Bony· 1 shared

Activity by Year

2020-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 18 mutual co-author links

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2 shared papersMicrobiology

K. Howell

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4 papers

Recent·Most cited

How copper based grape pest management has impacted wine aroma

I. De Guidi, V. Galeote, B. Blondin, J.-L. Legras

The paper shows that copper resistance in wine yeast strains, selected due to copper-based pest management, leads to increased H2S production, harming wine quality.

bioRxiv · Nov 12, 2023Microbiology

Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods

O. Rue, M. Cotton, E. Dugat-Bony, K. Howell, F. Irlinger, J.-L. Legras, V. Loux, E. Michel, J. Mounier, C. Neuveglise, D. Sicard

This study compares fungal metabarcoding markers and pipelines to assess their accuracy in identifying fungal species in fermented foods.

bioRxiv · Jan 13, 2023Microbiology

Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine

D. Liu, J.-L. Legras, P. Zhang, D. Chen, K. Howell

The paper investigates fungal and yeast communities in spontaneous wine fermentations, finding geographic differentiation and S. cerevisiae's role in shaping wine aroma profiles.

bioRxiv · Sep 10, 2020Microbiology

The SSU1 checkup, a rapid tool for detecting chromosomal rearrangements of the Saccharomyces cerevisiae chromosome XVI. An ecological and technological study on wine yeast.

P. MARULLO, O. Claisse, M. L. Raymond Eder, N. Feghali, M. Bernard, J.-L. Legras, W. Albertin, A. L. Rosa, I. Masneuf-Pomarede

The paper develops a multiplex PCR method to rapidly detect three chromosomal rearrangements in Saccharomyces cerevisiae associated with sulfite tolerance and shows their environmental and commercial distribution.

bioRxiv · Apr 23, 2020Microbiology