The bioactive dietary polyphenol preparation alleviates depression and anxiety-like behaviors by modulating the regional heterogeneity of microglia morphology.
Eun‐Jeong Yang, Tal Frolinger, Susan Westfall, Umar Haris Iqbal, James Murrough, Giulio Maria Pasinetti
This study shows that a grape-derived polyphenol preparation reduces depression and anxiety-like behaviors in mice by altering microglia morphology and modulating inflammatory pathways.
Molecular Nutrition & Food Research · Jul 13, 2023Peer-reviewedNeuroscience