A rapid growth rate underpins the dominance of Hanseniaspora uvarum in spontaneous grape juice fermentations
Cristóbal A. Onetto, Jane McCarthy, Simon A. Schmidt
This study identifies the rapid growth rate of Hanseniaspora uvarum as the key factor enabling its dominance in spontaneous grape juice fermentations over other non-Saccharomyces species.
Yeast · Mar 21, 2025Peer-reviewedMicrobiology