Simon A. Schmidt

This study identifies the rapid growth rate of Hanseniaspora uvarum as the key factor enabling its dominance in spontaneous grape juice fermentations over other non-Saccharomyces species.

This study examines the genetic diversity and evolutionary adaptations of Hanseniaspora species in wine environments, identifying genomic and phenotypic variations linked to fermentation adaptation.

Purge Haplotigs reduces synteny issues in diploid genome assemblies by reassigning duplicate contigs, improving assembly quality with minimal impact on completeness.

The paper identifies genetic markers distinguishing Chardonnay clones and reveals inbreeding between its parent species, Gouais blanc and Pinot noir.