Saccharomyces cerevisiae strain YH166: a novel wild yeast for the production of tropical fruit sensory attributes in fermented beverages
Kara Osburn, Robert Caputo, Justin Miller, Matthew L. Bochman
The paper identifies a novel Saccharomyces cerevisiae strain, YH166, that produces tropical fruit sensory attributes in fermented beverages, showing broad applicability in brewing.
bioRxiv · Aug 7, 2017 · PreprintMicrobiology