Author

Kara Osburn

Indiana University Indianapolis

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1 Developmental Biology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Organism:C. elegans· 2 Research Focus:cell type annotation· 1 Assay:ChIP-seq· 1 Research Focus:protein folding & dynamics· 1 Assay:whole-genome sequencing· 1 Organism:yeast· 1

Frequent Co-Authors

Christopher BorchersiD· 2 shared Scott Takeo AokiiD· 2 shared Becky Boyd· 1 shared Carmen Herrera SandovaliD· 1 shared Hyun Cheol RohiD· 1 shared Justin Miller· 1 shared Matthew L. Bochman· 1 shared Robert Caputo· 1 shared

Activity by Year

2017-2025 · peak 2/yr

Co-Author Collaboration Network

8 top collaborators · 11 mutual co-author links

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2 shared papersBiochemistry

Christopher BorchersORCID

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Author profile →

3 papers

Recent·Most cited

In vivo pulse-chase in C. elegans reveals intestinal histone turnover changes upon starvation

Christopher Borchers, Kara Osburn, Hyun Cheol Roh, Scott Takeo Aoki

This study uses HaloTag in C. elegans to track intestinal histone turnover and shows protein stability changes during starvation.

Journal of Biological Chemistry · May 27, 2025Peer-reviewedBiochemistry

Exogenous expression of a histone H3.3 isoform causes extranuclear divisions in the C. elegans intestine

Carmen Herrera Sandoval, Christopher Borchers, Kara Osburn, Becky Boyd, Scott Takeo Aoki

The paper shows that expressing a histone H3.3 isoform in C. elegans intestine causes extra nuclei, suggesting a role for histone H3.3 in nuclear division beyond mitosis.

bioRxiv · Apr 10, 2025 · PreprintDevelopmental Biology

Saccharomyces cerevisiae strain YH166: a novel wild yeast for the production of tropical fruit sensory attributes in fermented beverages

Kara Osburn, Robert Caputo, Justin Miller, Matthew L. Bochman

The paper identifies a novel Saccharomyces cerevisiae strain, YH166, that produces tropical fruit sensory attributes in fermented beverages, showing broad applicability in brewing.

bioRxiv · Aug 7, 2017 · PreprintMicrobiology