Estrogen and Soy Isoflavonoids Decrease Sensitivity of Medulloblastoma and Central Nervous System Primitive Neuroectodermal Tumor Cells to Chemotherapeutic Cytotoxicity
S. M. Belcher, C. C. Burton, C. J. Cookman, M. Kirby, G. L. L. Miranda, F. Saeed, K. E. Wray
This study shows that estrogen and soy isoflavonoids reduce the sensitivity of medulloblastoma cells to chemotherapeutic drugs by protecting them from cytotoxicity.
BMC Pharmacology and Toxicology · Sep 6, 2017Peer-reviewedPharmacology & Toxicology