Growth limitation via chemically complex carbohydrates reduces sensitivity of synthetic human gut communities to perturbations
E. O. Loss, J. Thompson, K. P. Cheung, Y. Qian, O. S. Venturelli
This study shows that complex carbohydrates reduce microbial community sensitivity to perturbations by limiting growth and altering species interactions in synthetic human gut communities.
bioRxiv · Apr 8, 2022 · PreprintEcology