Author

K. Wejendorp

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Microbiology· 1

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Research Focus:cell type annotation· 1 Research Focus:cell-cell communication· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Assay:metagenomics· 1 Assay:spatial transcriptomics· 1

Frequent Co-Authors

A. Ekblaw· 1 shared C. I. Kothe· 1 shared J. D. Evans· 1 shared L. J. Jahn· 1 shared L. Pless· 1 shared M. Coblentz· 1 shared N. Rodriguez Valeron· 1 shared P. Chwalek· 1 shared

Activity by Year

2024-2024 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. Ekblaw

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1 paper

Recent·Most cited

Food Fermentation in Space Is Possible, Distinctive, and Beneficial

M. Coblentz, J. D. Evans, C. I. Kothe, T. Mak, N. Rodriguez Valeron, P. Chwalek, K. Wejendorp, S. Garg, L. Pless, S. Mak, P. M. Sorensen, L. J. Jahn, A. Ekblaw

This study fermented miso on the International Space Station and found it is possible, with unique microbial and sensory characteristics compared to Earth-based controls.

bioRxiv · Feb 23, 2024 · PreprintMicrobiology