Author

Kevin L. Zhang

Tufts University

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

David Lee KaplaniD· 1 shared Emily T. LewiD· 1 shared John S.K. YueniD· 1 shared Katherine FulleriD· 1 shared Scott C. FrostiD· 1 shared

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2024-2024 · peak 1/yr

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5 top collaborators · 10 mutual co-author links

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1 shared paperBioengineering

David Lee KaplanORCID

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1 paper

Recent·Most cited

Chemical and Sensory Analyses of Cultivated Pork Fat Tissue as a Flavor Enhancer for Meat Alternatives

Emily T. Lew, John S.K. Yuen, Kevin L. Zhang, Katherine Fuller, Scott C. Frost, David Lee Kaplan

This study compares the sensory and volatile profiles of cultured porcine fat and conventional fat, finding similar aroma characteristics and liking scores.

Scientific Reports · Jul 31, 2024Peer-reviewedBioengineering