Author

John S.K. Yuen

Tufts UniversityORCID 0000-0001-9854-1654Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1 Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:metabolomics· 2 Organism:plant (other)· 2

Frequent Co-Authors

David Lee KaplaniD· 2 shared Emily T. LewiD· 2 shared Scott C. FrostiD· 2 shared A. Yoshene· 1 shared Anson Kwan· 1 shared Camilo Riquelme‐GuzmániD· 1 shared Di Sheng LeeiD· 1 shared Katherine FulleriD· 1 shared

Activity by Year

2024-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 35 mutual co-author links

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2 shared papersBiochemistry

David Lee KaplanORCID

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2 papers

Recent·Most cited

BiochemistryFrontiers in NutritionPeer-reviewedOct 14, 2025

Modulation of Nutritional Composition and Aroma Volatiles in Cultivated Pork Fat by Culture Media Supplementation

Natsu Sugama, Emily T. Lew, Camilo Riquelme‐Guzmán…·David Lee Kaplan

This paper shows that adding thiamine-HCl, L-methionine, and myoglobin to cell culture media changes the aroma of cultivated pork fat by increasing specific volatile compounds.

5 citations

plant (other)metabolomics

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BioengineeringScientific ReportsPeer-reviewedJul 31, 2024

Chemical and Sensory Analyses of Cultivated Pork Fat Tissue as a Flavor Enhancer for Meat Alternatives

Emily T. Lew, John S.K. Yuen, Kevin L. Zhang…·David Lee Kaplan

This study compares the sensory and volatile profiles of cultured porcine fat and conventional fat, finding similar aroma characteristics and liking scores.

29 citationstop 1%

plant (other)metabolomics

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